At My Italian Table Cook Books and gathered stories along the

and gathered stories along the way

create lasting memories with friends and family

Almost Vegetarian

Step into a lush garden featuring bold blooms

For dessert—because brunch should always end with dessert—whip up Biscuit Donut Holes with Lemon Curd

At My Italian Table Cook Books and gathered stories along theIn Laura Vitales first cookbook, she shared recipes from her popular YouTube cooking channel. Now, in At My Italian Table, she turns her focus to Italy, where she was born and lived until she was a young woman, and where her Nonnas cooking made a lasting imprint. When she was homesick as a teenager Laura found that chatting with Nonna on the phone and then recreating her signature dishes, like creamy Polenta with frizzled mushrooms or Fagiola a Zuppa