Blanched, Skinless Marcona Almonds, 1kg Grater To prevent rust do not

To prevent rust do not leave to soak or store in a damp place

a leg of lamb or big beef brisket

5g of final product

The key seasoning used throughout The Essential Cuisines of Mexico is dried epazote: “a sine qua non for the cooking of beans

Learn more about cooking with dried chillies in our article How To Cook With Dried Mexican Chillies

Blanched, Skinless Marcona Almonds, 1kg Grater To prevent rust do notBlanched, skinless marcona almonds are a must have for Spanish restaurants or a Spanish dinner party. The rich flavour of marcona almonds is famed all over the world and theyre often thought of as one of the best varieties of almonds. Serve the almonds with a light dusting of salt as an appetiser or bar snack. They make a great addition to salads with rocket and cured ham. Or even use to garnish Spanish stews and tapas dishes. Marcona almonds are the