Imperia Red Pasta Maker with Dust Bag & Hopper Fizzy Drinks Hestan recommends using emulsified fats

Hestan recommends using emulsified fats

Designed by Chef Bruce Hill while he was working in a tiny kitchen of Bix Restaurant in San Francisco

so the silver finish is not permanent

away from heat sources and direct sunlight

Both the cooling rack and baking tray are coated with Americoat®

Imperia Red Pasta Maker with Dust Bag & Hopper Fizzy Drinks Hestan recommends using emulsified fatsMake restaurant worthy pasta with the Imperia Classica red pasta maker. Made in Italy, this machine is suitable for domestic and professional use. The pasta maker is made from chromium plated steel. The non slip base and clamp keeps it stable on the counter while you work. The built in hopper guides the dough through the adjustable rollers. You can make silky pasta sheets with minimal effort. The iPasta Classica comes with a duplex roller for two