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Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 Recipes History Press Library Editions Ed Mitchell's journey in the

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4.6 SKU 29686802850

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Ed Mitchell's journey in the barbeque business began in 1991 with a lunch for his mama

Named one of Amazon's Best Books of the Year

- Each of the 60 recipes opens with a short vignette about a story about a unique Southern character

English High Tea

Between Harlem and Heaven isn't fusion

Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 Recipes History Press Library Editions Ed Mitchell's journey in theAuthor: Edward Lee In his highly anticipated follow up to the James Beard Award winning Buttermilk Graffiti, Edward Lee examines his favorite libation bourbon with recipes, essays, history, profiles, distillery tours, and more. Knowledgeable, entertaining, and more than a little infatuated with his subject, award winning food writer and chef Edward Lee gives us his insight into bourbon, telling us everything we should know about the mellow honey brown

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