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The tight-fitting lid locks in moisture to keep your ingredients tender and full of flavour
1 insulated pocket (26 x 16 x 14 cm) for storing food
The power is in the machine
We also love rolling dark chocolate truffles in the pistachio flour for a striking appearance
The Veneziana dates back to the 15th century and is a symbol of Venetian culinary history
Callebaut Fat Reduced Alkalised Cocoa Powder, 1kg Valentine's Day The tight-fitting lid locks inCallebaut Fat Reduced Alkalised Cocoa Powder is the one to reach for when you want a deep chocolate colour and a rounded cocoa flavour without sharp acidity. It is Dutch processed, so it blends more smoothly into batters, buttercreams, ganache, hot chocolate and pastry creams. The colour is a rich reddish brown, which makes brownies look darker before they even go in the oven. Dutch processed for lower acidity Rich reddish brown cocoa colour Deep,