Emile Henry Red Baguette Baker, 3 Baguettes Cheese Board it is best not to

it is best not to go above 180ºC / 356ºF

Copper responds quickly to changes in power and heats up quickly and evenly

do not overheat when empty

Perfumed raspberry balsamic vinegar lends itself well to sweets including ice cream and panna cottas

Use in marinades for depth of flavour and richness: coat baked chicken wings with the chicken glace mixed with clear honey

Emile Henry Red Baguette Baker, 3 Baguettes Cheese Board it is best not toWith the Emile Henry red baguette baker, you can turn your kitchen into a Parisian bakery! Made from high quality glazed ceramic, the baguette mould is specially designed to give your dough its distinctive French stick shape. The ceramic also ensures an even cooking temperature for perfect results every time. Made in France, this baguette baker has three cavities so you can bake three baguettes at once. Imagine waking up to the smell of fresh French