Dolsot Stone Bowl Truffles or drop them into simmering

or drop them into simmering Sichuanese hot pots

use a soft scouring pad (not wire) to buff the residue off

salt and pepper to achieve the perfect blend of flavours

A recipe card is included

This beautiful and traditional

Dolsot Stone Bowl Truffles or drop them into simmeringA dolsot. or dol sot, is a traditional Korean stone bowl used for the Korean rice dish, bibimbap or jjigae stews. Slowly warm the dolsot stone bowl inside the oven, and then place on a hob to heat sesame oil in the base of the dish. Add pre cooked rice to the hot dolsot bowl, and hear it crackle! Then add seasoned meats and vegetables and serve the bibimbap with an egg on the top. Create one large bibimbap as the centre piece of a large, sharing meal,