95 points Int'l Wine Cellar
a Larry Stone/Dominique Lafon project
Domaine du Nozay Sancerre “Chateau du Nozay”:
Ken Wright Cellars is devoted to showcasing the inherent quality of selected vineyard sites
and was a good match with pork tenderloin in mushroom sauce
Clos Saint Jean, Chateauneuf du Pape, Vieilles Vignes 2012 CLOSEOUT 95 points Int'l Wine Cellar94 CellarTracker First whiff upon uncorking was alcohol and indistinct frutti di bosco. A very inky garnet in the glass, with even, long legs upon the swirl. It took an hour to open up and settle down, but when it did, enticing aromas of raspberry, kirsch, and frankincense wafted from the glass. Full bodied, the palate held fig jam, raspberry, black cherry, and some licorice on the aft palate. The finish was long, the fruit notes guided by leather and