it’s a touch wilder and more fun than that
originating from Maremma
the name being derived from the original Quechua (Inca) word for the cinchona tree bark
buttery textures
Ingredients: 1 lb plant-based meat of your choice 1 ½ teaspoons salt 2 shallots
2022 Pierre Morey Bourogogne Blanc, Chardonnay, Côte d'Or, Meursault, France L/I Exempt it’s a touch wilder andFrom: Meursault, Cte des Beaune, Cte dOr, Burgundy, France Varietal: Chardonnay Taste: Pale straw in the glass with a slight greenish edge. The nose opens with bright aromas of lemon curd, white peach, and fresh cut apple, followed by hints of hazelnut, flint, and a faint brioche edge from the lees aging. On the palate, the wine is taut and precise, with a linear core of citrus, green pear, and crushed shell minerality. A firm but polished acidity