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green pepper
The valley growing conditions lend this spirit a distinctive herbaceous flavor with warm aromatics
This wine is made from 60% Grenache
and walnut
'La Palmetta' comes from clay-laden and limestone soils
Hofgut Falkenstein Niedermenniger Herrenberg Kabinett Feinherb 'Onkel Peter' No.4 Mosel, 2024 juice green pepper100% Riesling. Cassis and lemon zest aromas, wrapped in a softly creamy texture. A whisper of forest floor and warm slate on the palate its light footed yet lively the sweetness is gently off dry, the acidity bright and refreshing, giving the whole thing a playful lift rather than heavy richness. Finish lingers with mineral crispness and a lemon curd. Pair with spicy ginger stir fry or a tempura sweet potatoes.
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