Rice: A Savor the South Cookbook Cultural Region/Southeast U.S. Soul Food Lovers' Cookbook and

Soul Food Lovers' Cookbook and Unforgettable Appetizers

the steadily popular authentic and reliable New Orleans cookbook--the forerunner to the Cajun-Creole cooking craze that has swept the country

that choose to defy the limits of recipes or ethnicity

from country breakfasts to humble desserts

or cooking with weekday leftovers in mind

Rice: A Savor the South Cookbook Cultural Region/Southeast U.S. Soul Food Lovers' Cookbook andAuthor: Michael W. Twitty Among the staple foods most welcomed on southern tables and on tables around the world rice is without question the most versatile. As Michael W. Twitty observes, depending on regional tastes, rice may be enjoyed at breakfast, lunch, and dinner; as main dish, side dish, and snack; in dishes savory and sweet. Filling and delicious, rice comes in numerous botanical varieties and offers a vast range of scents, tastes, and