Parent, Bourgogne Rouge (2020) goods_apparel bottled by us at the

bottled by us at the Estate

Fermentation is usually complete after 14 to 16 days at a maximum temperature of 86˚F

this wine has bright raspberry

These old vines barely provide a crop each year

We approach making the wine from this vineyard in much the same way a good winemaker would approach a grand cru vineyard in Burgundy

Parent, Bourgogne Rouge (2020) goods_apparel bottled by us at theVine stock: Pinot Noir. Age of vines : 30 years old. Soils : clay limestone Harvesting : by hand and sorting though of the fruit Vinification : stalking 100%; cold maceration for about 4 days; temperature control; crushing twice a day; total fermentation skins 12 to 14 days Maturing : 12 months in oak barrels; bottled by us at the Estate A fine, bright colour, an eloquent, fruity bouquet with hints of cherry. Well balanced and smooth, this wine is not